Prevention and lifestyle
Cholesterol and triglycerides account for most of the fats contained in our body.
Cholesterol is produced by the liver and is found in all body cells. It is used for the synthesis of some hormones, plays an essential role in the production of vitamin D, and it is a component of the cell membranes and of several tissues. However, excess cholesterol may be extremely harmful for the body.
Apart from the amount normally produced by the body, cholesterol can also be introduced through the foods we eat: it is contained in those foods rich in animal fats, such as meat, butter, cold cuts, cheese, egg yolk, pluck. Food of vegetal origin (fruit, vegetables, cereals) does not contain cholesterol.
The liver also produces triglycerides, which are an important source of energy for our body; their level in the blood increases when the diet is too rich in fats, carbohydrates (sugar, bread, pasta) or in alcohol.
Cholesterol and triglycerides are carried through the bloodstream by specific proteins, called lipoproteins:
Total cholesterol, HDL-cholesterol and triglycerides are measured in milligrams per decilitre (mg/dl) or in millimoles per litre (mmol/l).
The total cholesterol value is “desirable” if it does not exceed 200 mg/dl.
The value of LDL-cholesterol is “desirable” if it does not exceed 100 mg/dl.
The value of HDL-cholesterol is “desirable” if it is equal to or greater than 50 mg/dl.
The value of triglycerides is “desirable” if it does not exceed 150 mg/dl.
How to keep cholesterol and triglycerides at a favorable level
Healthy nutrition can reduce cholesterol level in the blood by 5% to 10%; a 10% reduction of cholesterolemia reduces the possibility of dying from a cardiovascular disease by 20%.
The main cause of hypercholesterolemia is a diet too rich in saturated fats (of animal origin, such as red meat, cheese, sausages): saturated fats increase the level of LDL-cholesterol and reduce HDL-cholesterol. Poly-unsaturated (e.g. seed oil) and mono-unsaturated fats (e.g. olive oil), in a moderate quantity, have a positive effect because they tend to reduce the level of LDL-cholesterol.
Therefore it is important to:
The occurrence of cardiovascular disease is linked to the cholesterol level in the blood:
© Istituto Superiore di Sanita (ISS)